Bringing summer vibes on a cloudy day, we have lemon friands with a mango butter cream and drizzled with mango puree. A tasty but light after pie dessert.

Lemony friands with vanilla buttercream.
We are open all weekend 11 to 5.

Rhubarb tarts! Rhubarb compote smothered with almond cream and baked in a crisp, butter pastry shell and topped with vanilla buttercream and roasted rhubarb. Tart, sweet, delicious.

Sadly leek season over but luckily it's always white wine season so today we have creamy chicken in white wine sauce along with:
Steak/Minoh stout
smoked bacon/cheese/mince
classic meat pie.

It's always a great day for a meat pie.

Bakewell tart with a schmear of homemade strawberry jam and a lovely, crumbly sablee pastry base. Yummo.
We are open from 11
ベークウェルタルトと少し手作りイチゴジャムなど柔らかいペーストリー。いかがですか? お店は11時から開いてます

Meat pies, we have 'em. Today in the hotbox
Steak/ red wine
Steak/smoked bacon/cheese
steak/Minoh Stout
chicken curry
sausage rolls

Feather soft Italian meringue adorns a pedestal of crisp, golden, buttery pastry so light they would float away if not for the passionfruit filling, sweet enough to make you sigh and just tart enough to almost break your heart. Great to neck with a coffee mate.


2 weeks ago
Had a great steak and stout pie and rhubarb tart washed down with a good strong double ristretto flat white. You can taste the quality of the ingredients and care put into each tasty mouthful. Proprietor is very friendly too . Highly recommended!
- Mr S
4 months ago
Honestly the best pies I've ever had! IPA pies are my favorite. Love listening to how he made the pies, the stories are also why I love this place.
- Sawa M
6 months ago
Gorgeous homemade pies. Real ingredients and flavours that pack a punch! Made me feel like I was home.
- Jade B

Contact Us


Get directions
Tōkyō-to 158-0086
3 Chome-28-21 Oyamadai, Setagaya-ku 3F
Tokyo 158-0086

Opening Hours

Sat:11:00 am – 5:00 pm
Sun:11:00 am – 5:00 pm
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